The McRib is back! Did ya hear? Call me crazy, but why must we once again bring back this hunk of faux rib meat that gets everyone in a tizzy? Is it really “that good” of a sandwich that we must continue to revive it year after year?
Why not bring back the McDLT…where the hot stays hot and the cool stays cool? (Of course, changing the less than environmentally friendly extra long styrofoam container.) How about bringing back the chocolate pies? Now this was a winner for all of us chocolate lovers.
Why not add some “new coke” as a fountain drink, along with the revival of the McRib? (Thanks Coke for that fiasco during my childhood formative years.)
I haven’t had a McRib in years and I must say I’m quite tempted to give it another shot. Maybe, there is something that I’ve forgotten about this “tangy temptation”, loaded with bbq sauce, pickles and mega calories. Something that contributes to its tried and true popularity by McPatrons across the world. I’m sure I’m missing something.
Stay tuned for my review of the McRib. Coming soon!
In the meantime….enjoy this quick video on the history of the McRib. Turns out it spans history. Who knew?
